INSALATA:
- Spring green mix with, mango, brie cheese and walnuts in a raspberry dressing.
-Spring green mix, pinenuts, chevre , roasted red peppers served with balsamic dressing
-Fresh spring mix with provolone cheese, proscuitto and sliced tomato in a balsamic dressing.
ENTRÉE:
Pan-roasted Veal scaloppini with oyster mushroom and red peppers in a Madeira wine sauce, served with roasted potato
and vegetables
Baked breast of chicken with red peppers and snow peas, in a honey mustard cream sauce, served with roasted potato and vegetables
Stuffed Salmon with spinach and ricotta cheese, topped with lemon dill sauce. served with rice and vegetables.
Pan-fried eggplant topped with tomato sauce , mozzarella and parmesan . Served with spaghetti in tomato sauce
Risotto with Shrimp, jumbo scallop, mussels and plum tomato.
DESSERT:
BABY TRUFFLE CAKE: Flourless chocolate cake layered with creamy chocolate mousse, finished with a dusting of edible gold leaf
TIRAMISU:
Trattoria
2425 YONGE STREET TORONTO, ONTARIO PHONE (416)322-6184