Our March 18th Rotational Dinner will be held at Arrabiata, which is located at 692 Yonge st.
Here is the $40+taxes+ gratuity menu, this menu includes a house red/white wine or domestic beer.
ARRABIATA
Trattoria
APPETIZER
MINESTRONE SOUP
An Italian classic filled with vegetables and beans in a zesty tomato broth
CAESAR SALAD
Crisp romaine lettuce with herbed croutons tossed in a roasted garlic and caper dressing
BIATA SALAD
Organic spring mix tossed in a balsamic vinegar dressing
CAPRESE SALAD
Tomato, bocconcini cheese and basil drizzled with extra virgin olive oil
ENTREES
MASSA
Tortiglioni pasta, grilled chicken, mushroom and sun-dried tomatoes in a tomato cream sauce
MEDICI
Whole wheat penne pasta, grilled eggplant, grilled zucchini, tomato, spinach
and bocconcini in a garlic olive oil sauce
VITELLO MARSALA CON FUNGI
Veal medallions with an assortment of mushrooms in a marsala wine sauce
GRILLED ATLANTIC SALMON
Topped with lemon butter sauce
POLLO ALLA FUNGHI
Pan seared chicken breast with an assortment of fresh mushrooms in a marsala wine sauce
DESSERT
TIRAMISU
CHEESE CAKE
CHOCOLATE MOUSSE CAKE