Appetizer:
Salada de Palmito | Heart of Palm, with field mix, tomatoes and lemon cilantro dressing.
or
Sopa | Seasonal Soup.
Entrée - Choice Of:
Moqueca | Traditional Bahia stew, with fish, tomato and coconut milk broth, sweet peppers, onions and ginger, served with Basmati rice.
Frango ao Cajú | Cashew crusted roasted chicken breast, served with a potato galette.
Picanha | Grilled sirloin steak with cassava chips and pepper salsa vinaigrette.
Vegetarian Option Available
Dessert
Passion Fruit Mousse.
Dark chocolate square on a crunchy almond crust.
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