Rotational Menu for Caju

Appetizer:

Salada de Palmito | Heart of Palm, with field mix, tomatoes and lemon cilantro dressing.

or

Sopa | Seasonal Soup.

Entrée - Choice Of:

Moqueca | Traditional Bahia stew, with fish, tomato and coconut milk broth, sweet peppers, onions and ginger, served with Basmati rice. Frango ao Cajú | Cashew crusted roasted chicken breast, served with a potato galette. Picanha | Grilled sirloin steak with cassava chips and pepper salsa vinaigrette. Vegetarian Option Available
Dessert Passion Fruit Mousse. or Dark chocolate square on a crunchy almond crust.