Posted on Wednesday, January 14, 2009

Rotational Menu for Caju

By Dinnerworks at Wednesday, January 14, 2009

Appetizer:

Salada de Palmito | Heart of Palm, with field mix, tomatoes and lemon cilantro dressing.

or

Sopa | Seasonal Soup.

Entrée - Choice Of:

Frango ao Cajú | Cashew crusted roasted chicken breast, served with a potato galette.

Dessert

Passion Fruit Mousse.

or

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