$35 per person plus tax and gratuity
Appetizer
Platter of:
Calamari Fritti,
Vegetable spring rolls,
Bruschetta Tradizinale,
Asian Salad
Entrees
choice of:
Butternut Squash Agnalotti
Butternut squash stuffed pasta topped
with a Cognac cream sauce
Penne alla Vodka
Sautéed pancetta & onion in a
tomato cream sauce
Stuffed Breast of Chicken
Stuffed with brie cheese, served with basmati rice in a pesto cream sauce
Pan Seared Atlantic Salmon
pan seared salmon with a white wine lime
garlic sauce served with basmati rice
Veal Scaloppine
Served with a white wine & lemon butter sauce, roasted red potatoes & fresh vegetables
Dessert
Platters of:
Tiramisu, Banana Brulee,
Assorted cheese cakes, fruit skewers
Coffee / Tea
1 glass of red/white wine
per guest